1 stick butter, softened
1 (8 oz) pkg. cream cheese, softened
1 cup frozen or fresh pureed strawberries
3 cups powdered sugar
Fresh strawberries for garnish (optional)

Instructions:

1. Prepare the Cake:

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the cake mix, flour, jello, and water.

Add oil and eggs one at a time, beating well between each addition.

Fold in 1 cup of pureed strawberries and beat the mixture for 2 minutes until smooth.

Pour the batter into a well-greased and floured 9×13-inch pan.

Bake for about 45 minutes or until a toothpick inserted in the center comes out clean.
Let the cake cool completely before icing.
2. Prepare the Cream Cheese Icing:

In a mixing bowl, combine softened butter and cream cheese. Beat until creamy.

Add 1 cup of pureed strawberries and mix well.
Gradually add powdered sugar, beating until the icing is smooth and creamy.
3. Assemble the Cake:

Once the cake has cooled, pour the cream cheese icing over the top.
For an extra touch, garnish with fresh strawberries or drizzle additional pureed strawberries over the icing.
Enjoy!
This strawberry cake is a delightful treat that brings a burst of fresh strawberry flavor in every bite. Perfect for any occasion, it’s sure to impress your family and friends.