German Potato Pancakes Recipe

Grate the onion and potatoes using a box grater or a food processor.
Step 2: Mix Ingredients

In a bowl, beat the egg.
Add the grated onion, grated potatoes, flour, pepper, and salt to the bowl. Mix well until everything is well combined.
Step 3: Heat the Oil

Heat oil in a large frying pan over medium heat.

Step 4: Fry the Pancakes

Using a 1/4 cup measuring scoop, pour the mixture into the hot oil. Flatten the mixture with the back of the measuring cup to form a pancake shape.
Fry each pancake for about 3 minutes on each side, or until they are golden brown and crispy.
Step 5: Repeat the Process

Repeat with the remaining mixture, adding more oil to the pan if necessary.
Step 6: Serve and Enjoy

Serve the hot German potato pancakes with your favorite toppings, such as sour cream or applesauce.
Enjoy your delicious, crispy German potato pancakes!
Perfect for breakfast, lunch, or dinner, these German potato pancakes are a delightful treat. Guten Appetit!