INSTRUCTIONS:

-Cut each potato in half. Place in a large pot and cover with 1 inch of water.

-Add 2 teaspoons salt and bring to a simmer.
-Simmer until fork tender all the way through, about 20 minutes.

-Drain well. Let cool and then peel and discard the skins Place potatoes in a large bowl.

-Run a knife through them until they are cut into bite-sized pieces In a small bowl, mix together mayonnaise, mustard, vinegar, sugar, and onion powder.

-Pour over potatoes and mix in well.Add relish, celery, onion, and the chopped eggs.
-Mix in. Add salt and pepper to taste Top with sliced egg and sprinkle with paprika.
-Cover with plastic wrap and refrigerate at least 4 hours.