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1/2 teaspoon sugar.
Instructions:
Prepare dinner cabbage in boiling water simply till outer leaves draw back simply from head. Put aside 12 giant leaves for rolls. In a small bowl, mix the meat, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; combine nicely.
Reduce out the thick vein from the underside of every leaf, making a V-shaped minimize. Place about 1/4 cup meat combination on a cabbage leaf; overlap minimize ends of leaf. Fold in sides. Starting from the minimize finish, roll up. Repeat.
Slice the remaining cabbage; place in a Dutch oven. Prepare the cabbage rolls seam facet down over sliced cabbage. Mix the tomatoes, sugar and remaining tomato sauce; pour over the rolls.
Cowl and bake at 350° till cabbage rolls are tender, 1-1/2 hours.
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