How one can Make Fail-Proof Egg Custard
- Preheat oven to 350 levels F and flippantly grease an 8×8 baking dish
- In a big bowl, beat collectively the eggs, sugar, vanilla, and salt.
- In a small saucepan, warmth the milk to about 180 levels F or simply earlier than it begins to simmer (don’t boil).
- Very slowly pour a stream of the recent milk into the egg combination whereas constantly whisking till absolutely mixed. Whisk the ultimate combination for one further minute.
- Pour into the ready baking dish and sprinkle nutmeg excessive if desired.
- Fill a bigger baking dish with water till it’s about 1 inch deep. Place the dish of custard into the bigger dish of water, cautious to not splash.
- Place the doubled dishes within the oven and bake for 45-50 minutes or till an inserted knife comes out clear, custard will nonetheless jiggle. Watch out to not overbake because the custard will curdle.
- Serve heat or chilled, and prime with whipped cream, fruit, or further spices. Refrigerate any leftovers.
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