How one can Make Fail-Proof Egg Custard

1. Preheat oven to 350 levels F and flippantly grease an 8×8 baking dish
2. In a big bowl, beat collectively the eggs, sugar, vanilla, and salt.
3. In a small saucepan, warmth the milk to about 180 levels F or simply earlier than it begins to simmer (don’t boil).
4. Very slowly pour a stream of the recent milk into the egg combination whereas constantly whisking till absolutely mixed. Whisk the ultimate combination for one further minute.
5. Pour into the ready baking dish and sprinkle nutmeg excessive if desired.
6. Fill a bigger baking dish with water till it’s about 1 inch deep. Place the dish of custard into the bigger dish of water, cautious to not splash.
7. Place the doubled dishes within the oven and bake for 45-50 minutes or till an inserted knife comes out clear, custard will nonetheless jiggle. Watch out to not overbake because the custard will curdle.
8. Serve heat or chilled, and prime with whipped cream, fruit, or further spices. Refrigerate any leftovers.