Components:

4 ounce pineapple juice
2 ounce Malibu Coconut Rum
1 ounce grenadine
1 ounce blue curacao
1 ounce water
Crushed ice

Directions:

Pour grenadine right into a hurricane glass.
Fill the glass with crushed ice or small cubes.
In a separate cup or shot glass, combine collectively the pineapple juice and Malibu.

Slowly pour the pineapple juice and coconut rum combination into the hurricane glass.

In one other cup, combine the water and blue curacao.
Put a spoon towards the glass and pour the blue curaçao combine slowly over it so it would float on the yellow later.
Garnish with a lemon or orange slice.