Ingredients:
15 Brussels sprouts, halved lengthwise
11⁄2 tablespoons butter
11⁄2 tablespoons olive oil
3cloves garlic, smashed with the flat of a knife
Parmesan cheese, freshly grated (optional)
Salt
15 Brussels sprouts, halved lengthwise
11⁄2 tablespoons butter
11⁄2 tablespoons olive oil
3cloves garlic, smashed with the flat of a knife
Parmesan cheese, freshly grated (optional)
Salt