Lemon Cake To Die For

How To Make Lemon Cake To Die For

1. Preheat the oven to 350* and grease a 9×13 baking pan
2. Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined
3. Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick
4. Set on wire rack to cool slightly
5. In a mixing bowl, combine the powdered sugar,zest, half of the lemon whippingand butter. Add more of thejuice until desired thickness
6. Pour the glaze over the still warm.
7. Let harden slightly before serving.
8. Enjoy!