1/2 cup chicken broth (for baking)

Directions:

Prepare the chicken:
Preheat oven to 375°F (190°C).
Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.

Stuff the chicken:

In a bowl, mix the blanched asparagus with minced garlic, mozzarella, and a pinch of salt and pepper.

Stuff each chicken breast with the asparagus and cheese mixture.

Season and cook:

Rub the outside of each stuffed breast with olive oil, then season with salt, pepper, and dried herbs.
Place the stuffed breasts in a baking dish and pour chicken broth around them to help keep the chicken moist during cooking.

Bake in the preheated oven for 25-30 minutes, or until the chicken is thoroughly cooked and the juices run clear.

Serve:

Let the chicken rest for a few minutes after baking.

Serve warm, optionally with additional sides like roasted potatoes or a light salad.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes | Servings: 4 servings