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Crispy Southern Salmon Cakes
Delight your taste buds with these irresistible Southern-style salmon cakes. Packed with flavor and coated in a golden, crunchy cornmeal crust, these patties are guaranteed to be a hit at your table.
Ingredients:
1 (14 3/4 ounce) canned salmon, drained
1/4 cup finely chopped onion
1/4 cup cornmeal
1/4 cup all-purpose flour
1 egg
