Cook until meat is no longer pink
Continue until the peppers and the onions have softened

Add in the can of Rotel and stir to mix in well
Season with salt and pepper to taste
Layout four sheets of aluminum foil
Place a pita on each

Add roughly ¼ of the meat mix onto each pita
Using the aluminum foil, roll up the foil and the gyro together
Top with the sour cream and blue cheese if desired.