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- Gravy to taste
- 1 ½ C. Chopped turkey meat
- 3 C. Mashed potatoes
- Panko breadcrumbs as needed
- 3 C. Stuffing
- Salt and pepper to taste
LEFTOVER TURKEY STUFFING BALLS
How to Make Leftover Turkey Stuffing Balls
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Heat the oven to 375 degrees and line a baking sheet with parchment paper.
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In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste. If the mixture does not hold together well on its own, add in panko crumbs as needed.
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Form the mixture into evenly sized balls, and place onto the baking sheet.
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Bake for 10-15 minutes until browned and cooked through.
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Pour gravy over the balls before serving, or serve the gravy on the side for dipping
