3. Add minced garlic to the pan and fry for another minute.

4. Cut an inch around one of the tortillas and dice the leftover portion. Add the diced tortilla to the pan and fry for 2 minutes.

5. Add ground beef to the pan and fry for 3-5 minutes until cooked through.

6. Season the beef mixture with salt, black pepper, and paprika to taste.
7. Finely chop parsley (or green onion) and add it to the pan. Mix well and set aside.
8. Place one tortilla on a clean surface. Spread the cooked beef mixture evenly on top.
9. Sprinkle some mozzarella cheese over the beef.
10. Cover the beef with the second tortilla.
11. Sprinkle more mozzarella cheese on the edges of the tortilla.
12. Fold the sides of the tortilla inward to form a parcel.
13. Place a plate over the tortilla to hold its shape.
14. Heat olive oil or butter in a pan over medium heat.
15. Use the plate to flip the tortilla parcel into the pan.
16. Brush some oil on top of the tortilla parcel and fry for 3 minutes.
17. Use the plate to flip the tortilla parcel over and fry for another 2-3 minutes until golden brown and crispy.
18. Once done, remove from the pan and serve hot.
19. Enjoy your crispy and delicious tortilla parcel for lunch, dinner, or a snack!

Hope you enjoy this quick and tasty meal!