Ingredients:

– **For the Salisbury Steak:

– 1 lb ground beef
– 1/4 cup breadcrumbs
– 1 egg
– 1/4 cup finely chopped onion
– 1 clove garlic, minced
– 1 tbsp Worcestershire sauce
– Salt and pepper to taste
– 1 tbsp olive oil for cooking
– **For the Gravy:**
– 1 cup beef broth
– 1 tbsp cornstarch
– 1 tosp water