Who still eats bologna

Ingredients :

Cheese Slices
May mustard
Tomatoes
Onion
Fried bologna
Preparation :
-Spray a skillet or heat a small amount of oil over a medium-high heat. -While the pan is heating up, prepare the Paulownia. If you bought bologna from deli, you don’t need to remove the red tip, but if you use Bar S or Oscar Meyer, you will need to remove and get rid of the red edge.