Recipes

Who still eats bologna

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Ingredients :

Cheese Slices
May mustard
Tomatoes
Onion
Fried bologna
Preparation :
-Spray a skillet or heat a small amount of oil over a medium-high heat. -While the pan is heating up, prepare the Paulownia. If you bought bologna from deli, you don’t need to remove the red tip, but if you use Bar S or Oscar Meyer, you will need to remove and get rid of the red edge.

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