How to Make Leftover Turkey Stuffing Balls

• Heat the oven to 375 degrees and line a baking sheet with parchment paper.
• In a bowl, mix together the stuffing, mashed potatoes, turkey and salt and pepper to taste. If the mixture does not hold together well on its own, add in panko crumbs as needed.
• Form the mixture into evenly sized balls, and place onto the baking sheet.
• Bake for 10-15 minutes until browned and cooked through.
• Pour gravy over the balls before serving, or serve the gravy on the side for dipping.

I hope you enjoy these Leftover Turkey Stuffing Balls! This dish has a little touch of everything that makes Thanksgiving so great, all in one bite! These delicious Leftover Turkey Stuffing Balls are also the perfect meal for any occasion!