Ingredients :

– 1 lb Lean Ground Beef
– 1 Small Yellow Onion, diced
– 4 Medium Russet Potatoes, peeled and sliced
– 8 oz Cheddar Cheese, grated
– 1 10 oz Can Cream of Chicken Soup
– 1 10 oz Can Cream of Potato Soup
– 1 teaspoon Worcestershire Sauce
– ¼ Cup Milk
– 1 teaspoon Creole Seasoning
– ⅓ Cup Crispy French Fried Onions
– Salt and Pepper to taste