Directions:

1. Make the brownie batter following the instructions on the box. Pour it into a greased 9×13 inch pan and bake at 350F for 20-25 minutes. Let it cool, then slice into 3/4 inch pieces. Cut the peanut butter cups in half for decoration.

2. In a large bowl, mix the pudding with milk for 2 minutes until it thickens. Add in peanut butter and vanilla extract. Mix in 1 1/2 cups of Cool Whip.
3. Layer one-third of the brownies in a large glass dish. Sprinkle half of the peanut butter cups and a third of the pudding mixture on top.
4. Repeat the layers. Finish with the remaining Cool Whip and peanut butter cups. Chill in the fridge before serving.

Enjoy!