Granny Cake

A moist and flavorful cake topped with crunchy pecans and sweet brown sugar, finished with a rich vanilla icing.
Ingredients:

Cake:

1 1/2 cups sugar
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 (20 oz.) can crushed pineapples, with juice
1 cup brown sugar
1 cup pecans, chopped

Icing: