Recipes

Italian Christmas Cookies

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Elements

Cookies
4 eggs
1 cup sugar
½ cup butter
2 tsp. vanilla
3½ cup flour
4 tsp.baking powder
Icing
2 cup sifted confectioner’s sugar
2 tsp. vanilla
6 tsp. water
Directions
Cookies
In a bowl sift collectively the flour and baking powder , put aside.

In a big mixing bowl, cream collectively the butter and sugar.

Add the eggs, one after the other, mixing properly. Combine within the vanilla. Add within the flour combination.
Knead till dough is agency and never sticky, including extra flour if essential.
Refrigerate 1 hour.
Lower off small quantity of dough and roll on floured floor into 6 inch strips.
Twirl into form and place on greased cookie sheets.
Bake at 375 levels for 8-10 minutes (the underside needs to be calmly browned however the tops ought to stay mild).
Take away cookies to wire rack and funky fully earlier than glazing.
Icing
Mix the Icing elements in a bowl till simply clean. You need it extra thick than skinny, however nonetheless runny.
Dip the tops of the cooled cookies into the glaze, then return to the wire rack, permitting the glaze to drip down the perimeters of the cookie.
Prime with sprinkles, whereas glaze continues to be moist.

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