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Hen Pot Pie Crescent Braid
Rework traditional hen pot pie into a surprising crescent braid that is not solely pleasant to take a look at however scrumptious to eat. This dish combines the comforting flavors of hen pot pie with the crispy texture of a golden crescent crust!
Elements:
For the Filling:
2 cups cooked hen, shredded
1 cup frozen combined greens, thawed
1 (10.5 oz) can cream of hen soup
1 cup shredded cheddar cheese
Salt and pepper to style
For the Crescent Braid:
1 can (8 oz) refrigerated crescent roll dough
1 egg, crushed (for egg wash)
Instructions:
1️⃣ Oven’s Heat Welcome: Preheat your oven to 375°F (190°C).
2️⃣ Filling’s Concord: In a big mixing bowl, mix the shredded hen, combined greens, cream of hen soup, cheddar cheese, and season with salt and pepper. Combine till properly mixed.
3️⃣ Dough’s Canvas: Unroll the crescent dough on a parchment-lined baking sheet, urgent the seams collectively to create one giant sheet.
4️⃣ Middle Stage: Unfold the hen combination down the middle of the dough.
5️⃣ Clever Braiding: Lower equal slits alongside each side of the dough to the sting of the filling. Alternately fold strips over the filling, making a braided impact.
6️⃣ Golden Contact: Brush the braided dough with the crushed egg to reinforce browning.
7️⃣ Bake to Perfection: Bake for 20-25 minutes or till the braid is golden brown and the filling is bubbly.
8️⃣ Relaxation and Revel: Permit the braid to chill for five minutes earlier than serving. This permits the flavors to meld collectively fantastically.
Take pleasure in this inventive twist on a standard dish that is good for any meal, offering a comforting and hearty expertise with each slice!
Prep Time: quarter-hour | Prepare dinner Time: 25 minutes | Complete Time: 40 minutes | Servings: 6
