Crock Pot Pierogi Casserole with Kielbasa

This Crock Pot Pierogi Casserole combines savory kielbasa, creamy pierogies, and cheesy goodness in one easy-to-make dish. It’s perfect for a filling family dinner or a cozy gathering.

Ingredients:

1 package (16 oz) frozen pierogies (any flavor you prefer)
1 lb kielbasa sausage, sliced into 1/2-inch pieces
1 onion, chopped
2 cups shredded cheddar cheese
1 can (10.5 oz) condensed cream of chicken soup
1/2 cup chicken broth
1 cup sour cream
Salt and pepper to taste
1/2 teaspoon garlic powder
1/2 cup green peas (optional for added color and nutrition)
Fresh parsley, chopped (for garnish)

Instructions:

Prepare Ingredients:

Lightly grease the inside of your crock pot.
Spread the frozen pierogies at the bottom.
Layer the sliced kielbasa and chopped onion over the pierogies.
Mix the Sauce:

In a medium bowl, combine the condensed cream of chicken soup, chicken broth, sour cream, garlic powder, salt, and pepper. Mix well to create a smooth sauce.
Assemble the Casserole:

Pour the sauce mixture over the pierogies and kielbasa in the crock pot.
Sprinkle the shredded cheddar cheese evenly on top.
If using, scatter the green peas over the cheese for a burst of color and extra veggies.
Cook:

Cover the crock pot and cook on low for 4-6 hours, or until the pierogies are tender and the flavors are well blended.
Serve:

Garnish with freshly chopped parsley before serving.
Serve hot, perhaps with a side of steamed vegetables or a crisp salad for a complete meal.
Enjoy this delicious and easy Crock Pot Pierogi Casserole with Kielbasa, where each bite offers a combination of creamy, cheesy, and savory flavors!