Components:

3 rooster breasts
1/2 cup all-purpose flour
2/3 cup parmesan, grated (divided)
2 tablespoons olive oil
Garlic Cream Sauce:
4 tablespoons butter
1 head garlic (10-15 cloves)
2 tablespoons all-purpose flour
1/2 dice rooster or beef bouillon (Higher Than Bouillon works too)
1 tsp onion powder
1 sprig contemporary thyme (or 1/2 tsp dried thyme)
2 tablespoons poultry seasoning (or Italian seasoning)
2 cups rooster inventory
1 cup heavy cream
Salt and pepper to style

Instructions:

Make the Rooster:
Slice the rooster in half horizontally, pound to even 1/4 inch thickness, season nicely on either side with salt, pepper, and Italian seasoning (or your favourite poultry seasoning).
Warmth a big skillet to medium warmth and add a couple of tablespoons of olive oil. Whereas it is heating, mix flour and 1/4 cup of parmesan right into a shallow dish. Dredge every bit of rooster into the flour combination, urgent it into the rooster to coat on either side.
Prepare dinner rooster (in batches if wanted) about 4 minutes on all sides or till golden brown, solely flipping as soon as. Enable rooster to relaxation on a plate tented with foil whereas making ready the sauce.
Creamy Garlic Sauce:

Cut back warmth to low then add butter into the identical pan and permit it to soften, scraping up the brown bits. Add within the garlic cloves and cook dinner for about 6-7 minutes or till they caramelize, flipping to cook dinner evenly.
Add the flour and cook dinner for 1-2 minutes, whisking repeatedly.
Slowly pour within the rooster inventory, whisking to include. Whisk within the seasonings and add thyme sprig. Stir within the heavy cream and convey to a low boil. As soon as barely thickened, a couple of minutes, stir within the parmesan cheese, style and regulate seasonings.
Nestle the rooster and its juices again into the cream sauce. Cut back warmth to simmer, cowl and cook dinner for 10 minutes to braise the rooster. Discard the thyme sprig and serve, spooning the cream sauce atop the rooster and sides.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Whole Time: half-hour | Kcal: 425 kcal | Servings: 4 servings