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Peach Mango Pie Recipe
(Pang negosyo)
Ingredients:
For the Crust:
2 ¼ cup all-purpose flour
1/4 cup cold butter, cut into cubes
1/2 cup cold water
1/2 tsp salt
2 tbsp sugar
1 egg
Cooking oil (for deep-frying)
For the Filling:
1 cup ripe mangoes, cubed
1 small can peaches, cubed
3 to 4 tbsp sugar (add more sugar if the mangoes are not too sweet)
2 tbsp cornstarch + 1 tbsp water
1 tbsp lemon juice (optional)
For eggwash
1 egg+ 1 tbsp water (beat together)
For the filling:
In a pan combine cubes of mangoes and peaches. Mix for 2 minutes in medium heat. Add sugar and lemon juice. Mix well. Cook until a little bit mushy like a jam but still has chunks on it.
Mix in cornstarch dissolve in water. Stir well until thick. Remove from heat. Transfer to a bowl and let it cool.
For the dough:
1.In a mixing bowl mix together flour, salt and sugar. Add butter.
2.Cut butter to flour with fork or your clean hands. 3.Mix the dough until you form a coarse crumbs. 4.Add egg and mix until just combined.
5.Add cold water and mix until pastry dough form. 6.Cover or wrap it in plastic wrap and chill for 30 minutes or so.
Rolled dough in a floured board for about 2 mm thick.
8.use empanada molder.
Fill with a tablespoon of the filling.
6 Fold and seal edges Then brush both sides with egg wash.
Deep-fry pies in a heated oil until golden brown. Drain in paper towel to remove excess oil
