in

FAIL-PROOF EGG CUSTARD

Wherever it’s that my love of custard stems from, there’s solely been one actual downside: I by no means have a lot luck making it myself. I’ve both undercooked or curdled extra batches of custard than I care to confess. My mom and grandmother all the time made it look really easy, and on paper it is simple. I made a decision to place my failed makes an attempt behind me, and I got down to discover a fail-proof egg custard recipe. And that’s simply what we now have for you in the present day!

INGREDIENTS

  • 5 eggs
  • ½ cup sugar
  • 1 1/2 teaspoons vanilla
  • ½ teaspoon salt
  • 4 cups 2% or entire milk
  • Nutmeg for topping
Easy methods to Make Fail-Proof Egg Custard
  1. Preheat oven to 350 levels F and flippantly grease an 8×8 baking dish
  2. In a big bowl, beat collectively the eggs, sugar, vanilla, and salt.
  3. In a small saucepan, warmth the milk to about 180 levels F or simply earlier than it begins to simmer (don’t boil).
  4. Very slowly pour a stream of the new milk into the egg combination whereas repeatedly whisking till absolutely mixed. Whisk the ultimate combination for one further minute.
  5. Pour into the ready baking dish and sprinkle nutmeg excessive if desired.
  6. Fill a bigger baking dish with water till it’s about 1 inch deep. Place the dish of custard into the bigger dish of water, cautious to not splash.
  7. Place the doubled dishes within the oven and bake for 45-50 minutes or till an inserted knife comes out clear, custard will nonetheless jiggle. Watch out to not overbake because the custard will curdle.
  8. Serve heat or chilled, and high with whipped cream, fruit, or further spices. Refrigerate any leftovers.

Written by 1fvse

Leave a Reply

Your email address will not be published. Required fields are marked *

Dorito Casserole

Citrus-Glazed Salmon Delight