Long John Silver’s Batter

Ingredients

* 1 ½ cups club soda
* ½ tsp salt
* ½ tsp baking soda
* ½ tsp baking powder
* 1 ½ to 1 ¾ cup all purpose flour
* 4 tbsp cornstarch

Instructions

FIRST STEP:

Heat the oil in a skillet
Begin by combining the dry ingredients, salt, baking powder, flour, cornstarch and baking soda

SECOND STEP:

Gently stir in the club soda. You do not want to over stir because the bubbles will pop and dissipate.

THIRD STEP:

Fry the fish as soon as you have coated it with batter.

Enjoy!