Ingredients

• 4 boneless chicken breasts approximately 1 lb. or 450g
• 1 cup or Greek yogurt
• 1 tsp garlic powder
• 1 cup Parmesan divided
• 1 tsp seasoning salt
• ½ tsp black pepper

How To Make Tender

• Begin by cutting each chicken breast into three equal pieces.
• Place the chicken pieces in a bowl and let them marinate in the refrigerator overnight.
• Preheat your oven to 375°F (190°C).
• In a small bowl, combine(or Greek yogurt), half of the Parmesan, garlic powder, seasoning salt, and black pepper. Mix until well combined.
• Take a baking dish and arrange the marinated chicken pieces evenly.
• Spread the mayonnaise mixture over each chicken breast, ensuring they are evenly coated.
• Sprinkle the tops of the chicken breasts with the remaining Parmesan.
• Bake in the preheated oven for 40 to 45 minutes or until the chicken is cooked through.
• Once cooked, remove from the oven and serve this delightful dish to your eagerly awaiting guests or family members.