French Dip Biscuits
FRENCH DIP BISCUITS
Savory Beef and Cheese Biscuit Delights

Substances

PREP TIME: 10 minutes
COOKING TIME: 12 minutes
TOTAL TIME: 22 minutes
SERVINGS: 8 BISCUITS
INGREDIENTS:
1 (16.3-oz) can refrigerated biscuits (8-count)
1 lb thinly sliced deli roast beef
2 Tbsp creamy horseradish sauce or to style
8 slices provolone cheese
1 (1-oz) packet Au Jus Gravy combine
DIRECTIONS:
Preheat oven to 400ºF. Line a baking sheet with parchment paper.
Separate every biscuit into two layers. Unfold every layer with horseradish sauce.
Backside half of the biscuit layer with a slice of provolone cheese and roast beef. High the meat and cheese with the remaining biscuit layer and pinch the sides to seal.
Place on the ready baking sheet and bake for 12 to fifteen minutes, till golden brown.
Whereas the biscuits are baking, put together the Au Jus Gravy combine based on the package deal instructions.
ENJOY!