Ingrédients

I used a rotisserie hen and shredded
1 huge can of cream of hen
1 can of cream of mushroom with roasted garlic
1 block of cream cheese
1 16oz block of velveeta (cubed)
1 can of gentle rotel (didn’t drain)
1/2 cup of hen broth
1/2 stick of butter
3 inexperienced onions (chopped)

Threw all of it within the crock pot, cooked on excessive for two hours whereas stirring often.

Cooked the noodles on the range then added to the sauce, then added some seasonings like salt, pepper, garlic powder, garlic salt, onion powder, and Italian seasoning.
Completely scrumptious and tremendous straightforward!