INGREDIENTS:

4 cups chilly mash potatoes
5 slices bacon
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
2 eggs effectively overwhelmed
1/2 cup shredded cheddar cheese

DIRECTIONS:

Place the bacon in a big, deep skillet, cook dinner over medium-high warmth, turning sometimes, till evenly browned and crisp about 10 minutes.
Take away the bacon slices, crumble put aside.Depart the bacon drippings within the skillet.
Combine mashed potatoes, eggs, onion powder, salt, and black pepper collectively in a bowl;
stir within the crumbled bacon and Cheddar cheese.
Type the combination into 8 patties.
Warmth the bacon drippings over medium warmth, pan-fry the patties within the drippings till crisp on either side, about 4 minutes per facet.