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“A healthier twist on the classic deep-fried treat. They feature tender chunks of apple folded into a cinnamon-spiced batter, baked to golden perfection. Enjoy them warm with a dusting of powdered sugar for a delightful dessert or snack.”
Ingredients:
For the Fritters:
2 cups all-purpose flour
1/2 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2/3 cup milk (whole or 2%)
2 large eggs
2 tablespoons unsalted butter, melted
2 teaspoons vanilla extract
2 cups finely chopped apples (peeled and cored; about 2 medium apples)
For the Glaze:
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
Preheat Oven and Prepare Pan:
Preheat your oven to 350°F (175°C). Lightly grease a 12-cup muffin tin or line with paper liners.
Prepare the Fritter Batter:
In a large bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg.
Mix Wet Ingredients:
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract until well combined.
Combine Wet and Dry Ingredients:
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples gently.
Fill Muffin Tin:
Spoon the batter evenly into the prepared muffin tin, filling each cup almost to the top.
Bake the Fritters:
Bake in the preheated oven for 18-22 minutes, or until the tops are lightly golden and a toothpick inserted into the center comes out clean.
Cool and Prepare Glaze:
Allow the fritters to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
Make the Glaze:
In a small bowl, whisk together the powdered sugar, milk (start with 2 tablespoons), and vanilla extract until smooth. Add more milk as needed to achieve a drizzling consistency.
Glaze the Fritters:
Drizzle the glaze over the cooled fritters. You can also dip the tops of the fritters into the glaze for a thicker coating.
Serve:
Allow the glaze to set for a few minutes before serving. Enjoy your baked apple fritters warm or at room temperature.
These baked apple fritters are tender, filled with apple goodness, and perfectly complemented by the sweet glaze. They make a delightful treat for breakfast or dessert!
