Ingrédients

1 sheet puff pastry thawed
8 oz cream cheese, softened
3 tablespoons sugar
1 tablespoon lemon juice
1/2 cup strawberry jam (or comparable)
1/2 cup strawberries sliced
1 egg + 1 tablespoon water (egg wash, non-obligatory)
3/4 cup powdered sugar
1 1/2 tablespoons milk
1/4 teaspoon vanilla extract

Directions:

1. Preheat oven to 400F. Line 2 baking sheets with parchment paper.
2. Roll out the puff pastry sheet and slice it down the middle, lengthwise to kind two lengthy rectangular danishes.
3. Utilizing a pointy knife, rating the puff pastry to kind a 1/2 inch border all the way in which round. Do to not reduce throughout the puff pastry.
4. Use a fork to poke holes within the heart parts of the puff pastry.
5. In a small bowl, combine the softened cream cheese, sugar, and lemon juice to create the cream cheese layer.
6. Use the again of a spoon to unfold the cream cheese combination into the middle of each puff pastry danishes.
7. Dollop the strawberry jam into the middle of the cream cheese layer and gently unfold it with the again of a spoon. Do not cowl the cream cheese layer utterly, permitting a border of cream cheese to create a border across the strawberry layer.
8. High the jam with sliced strawberries.
9. In a small bowl, whisk the egg and water collectively to make an egg wash (if utilizing) and brush the border of every puff pastry danish.
10. Bake the danishes for 20 minutes or till the perimeters flip golden brown. Enable the danishes to chill on the baking sheets for about 10 minutes.
11. To make the icing, combine the the powdered sugar with the milk and vanilla extract. Drizzle it over high of the danishes