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Components
¼ cup all-purpose flour for coating
½ teaspoon salt
Small thumb floor black pepper to style
Huge thumb teaspoon dried oregano
4 medium skinless, boneless hen breast halves – pounded 1/4 inch thick
4 tablespoons butter
4 tablespoons olive oil
1 cup sliced mushrooms
½ cup Marsala wine
¼ cup cooking sherry
Instructions
Collect all elements.
In a shallow dish or bowl, combine collectively the flour, salt, pepper and oregano.
Coat hen items in flour combination.
In a big skillet, soften butter in olive oil over medium warmth. Place hen within the pan, and calmly brown.
Flip over hen items, and add mushrooms. Pour in wine and sherry.
Cowl skillet; simmer hen 10 minutes, turning as soon as, till now not pink and juices run clear.
Serve scorching and revel in!
