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components
1 cup chocolate chips
2 cups pecans
3/4 cup melted butter
1/2 cup evaporated milk
1 (14 ounce) baggage caramels
1 1/3 cups water ( or as known as for by your cake combine)
1/3 cup oil ( or as known as for by your cake combine)
3 eggs ( or as known as for by your cake combine)
1 (18 ounce) bins German chocolate cake combine
Instructions
Put together cake combine as directed.
Pour 1/2 of the batter in a 13×9 inch pan.
Bake at 350 for quarter-hour.
Take away and let cool.
In a double boiler, add carmels, milk and butter and stir continually until melted.
Pour melted carmel over cooling cake.
Sprinkle on high 1 cup of pecans& chocolate chips.
Pour remaining batter on high and bake for a further 20 minutes.
