Elements

2-4 petite steaks
salt and pepper to style
garlic powder to style
1 tablespoon olive oil
2-4 kilos child potatoes – diced
2-6 tablespoons salted butter – smooth sufficient to mash with a fork, one tablespoon per steak, plus two tablespoons for the potatoes
2 teaspoons minced garlic
1 teaspoon dried Italian herb mix
1 teaspoon chopped contemporary thyme
1 teaspoon chopped contemporary parsley

Directions

Preheat oven to 400 levels. In a small bowl mix butter, garlic, and dried herbs and put aside. Season steaks generously with salt, pepper, and garlic powder on either side.
Place skillet over medium-high warmth and drizzle with oil. Sear steaks for 2-3 minutes one either side till good and browned. Switch to a plate and put aside.
Add potatoes to the skillet, season generously with salt, pepper, and garlic powder and saute 3-5 minutes till browned. Push potatoes to 1 facet of the pan and return steaks to the opposite facet of the pan.
Switch to oven and cook dinner for 15-20 minutes till potatoes are fork-tender and steak is cooked to your most well-liked doneness.
Instantly after eradicating from oven, place a dollop of the garlic butter on every steak and the remaining on the potatoes and let it soften over the meals earlier than stirring the potatoes to coat in butter after which topping with chopped thyme and parsley earlier than serving