Chinese language Pepper Steak with Onions

Hey there, foodie pals! Able to embark on a culinary journey? Let’s create a sensational, savory dish with a pleasant Asian contact. We’re making Tender Beef Stir-Fry with Aromatic Basmati Rice! Sounds scrumptious, proper? Listed below are the celebs of the present:

– A hearty 750g of tender beef (tenderloin or rump steak being the perfect choices)
– 250g of fragrant white basmati rice
– 3 medium onions (the unsung heroes of any dish)
– 4 sprigs of cilantro so as to add a refreshing observe
– 2 tbsp of soy sauce for that Asian twist
– 4 tbsp of peanut oil to cook dinner our components to perfection
– 1 tbsp of cornstarch to thicken our sauce
– Salt and Floor pepper for seasoning

Now, let’s get cooking!

1. Begin by prepping your onions: peel and slice them. Subsequent, deal with your cilantro with care: wash, dry, and skinny it.

2. Now, let’s flip our consideration to the star of the present: the meat! Reduce it into strips and nestle it right into a deep dish.

3. Add some taste to the combo: scatter the sliced onions over the meat, drizzle with a tablespoon of soy sauce and peanut oil, add a touch of water, sprinkle some pepper and cornstarch, and stir till every little thing is properly mixed. Let this flavorful concoction marinate for 20 minutes within the fridge.

4. Whereas our beef is absorbing all these scrumptious flavors, let’s cook dinner our rice in line with the directions on the packet.

5. Concurrently, warmth up two tablespoons of oil in a wok or a big skillet, and sauté the meat in small batches for two minutes.

6. As soon as achieved, take away the meat from the wok, add a tablespoon of oil, and sauté the onions for about 5 minutes. Now, pour in that marinade juice we saved earlier and let it come to a boil.

7. Add the meat again in, season with salt and pepper and let it cook dinner for one more 2 minutes.

8. Time to assemble! Heap the rice into bowls, high with the mouthwatering beef and onions. Drizzle with the sauce and garnish with sprigs of cilantro.

Voila! Serve sizzling and prepare to take pleasure in a plate of pure deliciousness. Bon appétit, of us!