Crab Rangoon Dip

Substances:

2 cups crab meat
16 oz. cream cheese (2 blocks)
1/2 cup bitter cream
4 inexperienced onions, chopped
1 1/2 tsp. Worcestershire sauce
2 Tbsp powdered sugar
1/2 tsp garlic powder
1/2 tsp lemon juice

Instructions:

First, soften the cream cheese within the microwave for a couple of minute.
Chop your inexperienced onions. Add them and your two cups of crab meat .
Add the bitter cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice.
Combine all of the substances and bake for 30 minutes at 350 levels. Serve scorching with chips or fried wontons or pork rinds
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