Granny’s Carrot Cake

Because it’s Grandparents Day, I provide you with a recipe that my grandmother made. It’s the solely Carrot Cake that I make. I normally have the primary slice whereas the cake continues to be heat. The cake is moist from the beginning and wishes no frosting, however it will get higher the subsequent day.
Granny’s Carrot Cake
2 C. Sugar
2 1/4 C. Plain Flour
1 t. Salt
1/2 t. Baking Soda
1 1/4 t. Cinnamon
1 1/4 t. Nutmeg
4 Eggs (separated)
1 1/2 C. Oil
3 C. Grated Carrots
1 C. Chopped Pecans
Combine collectively dry elements.
Beat egg whites till stiff.
In a big bowl, beat egg yolks and oil, then add dry elements. Add carrots and nuts, I discover this simpler to do with my clear hand. Then fold within the crushed egg whites.
Pour right into a greased and floured tube pan.
Bake 350° for about 1 1/2 hours.