Components

Brownies
(Use a boxed combine, or use the next components for home made brownies)
1 cup butter (2 sticks), melted
3 cups sugar
4 eggs
1 Tbsp. vanilla
1-1/2 cups all-purpose flour
1 cup unsweetened cocoa
1-1/4 tsp. salt
1 cup chocolate chips
1 tsp. flour (for tossing chocolate chips)
Pecan Pie topping
1/3 cup corn syrup
3/4 cup brown sugar
2 eggs
2 tsp. vanilla
1/4 cup butter, melted
1/2 tsp. salt
3-1/2 cups pecans

Directions

Preheat oven to 350-degrees
Brownies (if not utilizing a boxed combine)
Sift the flour, salt, and cocoa and put aside.
Add the butter, sugar, vanilla, and eggs (one after the other) to a big bowl. Combine collectively.
Add the flour combination and blend properly.
Sprinkle the tsp of flour over the chocolate chips in a small bowl and toss. Add the chocolate chips to the combination and blend properly.
Pour right into a greased 9 x 13 casserole dish and bake for 25 minutes. Put aside.
Pecan Pie Topping
Add the corn syrup, brown sugar, eggs, vanilla, salt, and melted butter to a medium-sized bowl. Combine collectively.
Add the pecans and stir till all are lined.
Pour over the brownies and unfold out gently.
Bake once more for 25-Half-hour till executed.