Ingredients

• 1 box yellowmix
• 1 box instant pudding
• ⅔ cup oil
• 3 eggs
• ⅔ cup water
• 1 tsp vanilla
• 1 tsp zest
• Glaze:
• 2 cups Powdered sugar
• 2 tbsp butter, unsalted and melted
• 2 tbsp heavy whipping cream
• ¼ cup lemon juice
• Pinch of lemon zest

How To Make Lemon Cake To Die For

1. Preheat the oven to 350* and grease a 9×13 baking pan
2. Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined
3. Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick
4. Set on wire rack to cool slightly
5. In a mixing bowl, combine the powdered sugar, zest, half of the juice, whipping cream and butter. Add more of the lemon juice until desired thickness
6. Pour the glaze over the still warm.
7. Let harden slightly before serving.
8. Enjoy!