Bisquick Sausage Cheese Balls

Ingredients:

1 pound ground pork sausage
2 cups Bisquick baking mix
1 1/2 cups shredded sharp cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon black pepper

Directions:

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
In a large bowl, combine the sausage, Bisquick baking mix, sharp cheddar cheese, Parmesan cheese, milk, garlic powder, onion powder, and black pepper.
Mix the ingredients until well combined. You may need to use your hands to ensure everything is thoroughly mixed.
Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
Bake for 20-25 minutes, or until the sausage balls are golden brown and cooked through.
Remove from the oven and let cool slightly before serving.