A scrumptious simple to make Casserole this delicious Hen Bubble Biscuit Bake is loaded with tender juicy rooster in a creamy ranch and bacon filling, topped with fridge biscuits and golden crispy cheese!
I took to Instagram and requested y’all what recipe you needed me to publish subsequent. This Hen Bubble Biscuit Bake was the overwhelming favourite! Y’all have the perfect style. That’s why you’re my associates!
They needed the fantastic Hen pocket dinner made with retailer purchased crescent dough full of rooster filling and baked. It’s an ideal recipe, however not tremendous sensible for a tenting state of affairs.
Elements
- 3 cups cooked chopped rooster, or canned rooster
- 2 cans cream of rooster soup
- 1 1/2 cups bitter cream
- 1 cup grated cheese
- 2 Tablespoons Ranch dressing combine
- 1/4 cup cooked, chopped bacon
- 1 (12 oz) can fridge Grands Jr Biscuits
- 1 extra cup grated cheese for high of casserole
How To Make Hen Bubble Biscuit Bake Casserole
- Preheat oven to 350°. Calmly spray a 9 x 13-inch pan with cooking spray. Put aside.
- Mix rooster, soup, bitter cream, 1 cup grated cheese, Ranch dressing combine, and bacon. **Lower every biscuit into 4 items. Toss with rooster combination.
- Pour rooster combination into ready pan. Prime with remaining cup of grated cheese.Bake for 25-35 minutes, till bubbly and biscuits are golden brown.
** Please notice if you don’t like biscuits which might be “doughy” like a dumpling then place the rooster combination on the underside of the dish and high it off with the biscuits!
Notes
You should utilize canned rooster on this recipe and you may as well make your personal selfmade biscuits if making an attempt to maintain this a pantry recipe.
