This Cinnabon Cinnamon Roll Cake has all of the scrumptious taste of do-it-yourself cinnamon rolls, however with out all of the work! Easy cake constituted of scratch, swirled with cinnamon, butter and brown sugar with a candy glaze drizzled on prime makes this cake an absolute favourite

Ingredients

Bottom Layer:

• 3 cups all-purpose flour
• 1 ½ cups milk
• 1 cup white sugar
• 2 eggs
• 4 teaspoons baking powder
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ¼ cup butter, melted

Top Layer:

• 1 cup butter, softened
• 1 cup brown sugar
• 2 tablespoons all-purpose flour
• 1 tablespoon ground cinnamon

Glaze:

• 2 cups confectioners’ sugar
• 5 tablespoons milk
• 1 teaspoon vanilla extract

How To Make Cinnabon Cinnamon Roll Cake

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
•  Mix 3 cups flour, milk, white sugar, eggs, baking powder, 2 teaspoons vanilla extract, and salt together in a large bowl until well-combined. Stir in 1/4 cup melted butter. Pour batter into the prepared baking pan.
• Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl until smooth. Drop by spoonfuls over the batter in the baking pan.
• Swirl the top layer into the bottom layer with a knife to create a marble effect.
•  Bake in the preheated oven until a toothpick inserted into the center comes out nearly clean, 25 to 30 minutes.
•  Mix confectioners’ sugar, milk, and 1 teaspoon vanilla extract in a large bowl until smooth.
• Drizzle over warm cake.