Low-Carb Crack Slaw

This savory dish mimics the flavors of an egg roll but is low-carb and easy to prepare.

Ingredients:

– 2 lbs ground beef or turkey
– 2 bags coleslaw mix
– 4 green onions, chopped
– 3 tsp minced garlic
– 3 tbsp soy sauce
– 2 tbsp sesame oil
– 2 tsp red pepper flakes
– 2 tsp ground ginger
– Optional: 1 packet Splenda (for added sweetness)

 Instructions:

1. Cook the Ground Meat:
– In a large skillet, cook the ground meat over medium heat until fully browned. Drain any excess fat and set the meat aside.

2. **Prepare the Veggies:
– In a separate pan, heat the sesame oil over medium heat.
– Add the chopped green onions and minced garlic. Stir-fry until tender and fragrant.
– Add the coleslaw mix, red pepper flakes, and ground ginger. Continue to cook, stirring occasionally, until the cabbage is mostly tender but still has a slight crunch.

3. Combine and Finish:
– Add the cooked ground meat to the pan with the cabbage mixture. Stir well to combine.
– Season with soy sauce to taste. If desired, add a packet of Splenda for a touch of sweetness.
– Stir everything together and cook for an additional 2-3 minutes to allow flavors to meld.

4. *Serve:
– Serve hot and enjoy this low-carb, flavorful dish!

This recipe is a great balance of low-carb, moderate fat, and moderate protein—perfect for a satisfying meal!