Ingredients:

16 oz elbow macaroni
1 (8-oz) package cream cheese, softened
1 (10.75-oz) can cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 (1-oz) packet ranch dressing mix
1½ cups cooked, chopped chicken
½ cup cooked, crumbled turkey bacon
2 cups shredded sharp cheddar cheese
1 cup milk

Directions:

Preheat Oven: Set your oven to 350°F. Lightly spray a 9×13-inch baking dish with cooking spray.
Cook Macaroni: Boil macaroni according to package directions. Drain and set aside.
Mix Ingredients: In a large bowl, mix together cream cheese, cream of chicken soup, sour cream, shredded cheddar cheese, shredded mozzarella cheese, and ranch dressing mix. Stir in the cooked chicken and turkey bacon.
Combine: Add the cooked macaroni and milk to the mixture. Stir until well combined.
Bake: Pour the mixture into the prepared baking dish and top with shredded sharp cheddar cheese.
Cook: Bake for 25 to 30 minutes, or until bubbly and golden brown.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Servings: 8
Enjoy your creamy, cheesy masterpiece!