Ingredients:

2 chicken breasts, pounded thin
1 cup flour
2 eggs, beaten
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
Salt and pepper to taste
Vegetable oil for frying

Directions:

Season chicken breasts with salt and pepper.
Dredge each chicken breast in flour, then dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan cheese.
Heat vegetable oil in a skillet over medium heat.
Fry chicken cutlets until golden brown and cooked through, about 3-4 minutes per side.
Drain on paper towels before serving.
Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins
Kcal: 350 | Servings: 4