Cheesy Stuffed Potato Cakes

INGREDIENTS :

2 large potatoes, peeled and boiled
1 cup shredded cheddar cheese
1/4 cup chopped green onions
1/4 cup chopped cooked bacon
1/4 cup sour cream
Salt and pepper, to taste
1/2 cup all-purpose flour
2 eggs, beaten
1 cup breadcrumbs
Vegetable oil, for frying

INSTRUCTIONS :

Preparation Steps
Mash Potatoes:
In a mixing bowl, mash the boiled potatoes until smooth.
Mix Ingredients:
Add 1 cup shredded cheddar cheese, 1/4 cup chopped green onions, 1/4 cup chopped cooked bacon, 1/4 cup sour cream, salt, and pepper to the mashed potatoes.
Mix well until all ingredients are thoroughly combined.
Shape Patties:
Scoop about 2 tablespoons of the potato mixture and shape it into a patty.
Repeat with the remaining mixture to form multiple patties.
Coat Patties:
Dredge each patty in 1/2 cup all-purpose flour, dip in the 2 beaten eggs, and coat with 1 cup breadcrumbs.
Cooking Steps
Heat Oil:
Heat vegetable oil in a skillet over medium heat.
Fry Patties:
Fry each patty until golden brown, about 3-4 minutes per side.
Drain Patties:
Drain the fried patties on paper towels to remove excess oil.
Serving
Serve Hot:
Serve the Cheesy Stuffed Potato Cakes hot, garnished with extra chopped green onions and a dollop of sour cream.