1fvse
This simple steps Philly cheesesteak casserole is easy to make and can be tailored to your liking by adding or removing ingredients.
Plus, it’s a great way to use up any leftovers you may have!
Ingredients:
-
1 ½ lb. Ground beef
-
2 Bell peppers chopped
-
½ Onion chopped
-
2 tsp. Minced garlic
-
1 tsp. Seasoned salt
-
8 Slices provolone cheese
-
4 Large Eggs
-
¼ C. Heavy whipping cream
-
2 tsp. Worcestershire sauce
How To Make Philly Cheesesteak Casserole:
-
Preheat the oven to 350 degrees.
-
In a skillet over medium high heat on the stove, begin to brown the meat.
-
When the meat is partially browned, add the onions and peppers to the skillet. Cook until the meat is completely browned and the vegetables are beginning to soften.
-
Add the seasoned salt and minced garlic to the skillet and saute another 30 seconds. Drain any excess grease.
-
Layer the beef in the bottom of a well greased 9×9 baking dish.
