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This slow cooker chicken and gravy recipe will for sure be your family’s new favorite. Succulent chicken breast in a heartwarming gravy will have your tastebuds going.
Ingredients
- 1 1/2 cups of water
- 3 chicken breasts
- 1 1/4 cup of condensed chicken soup
- 2 packets of chicken gravy granules
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/4 tsp ground black pepper
- 1/2 a cup of sour cream
Instructions
- Turn on your slow cooker to the “low” option.
- To the slow cooker add water, condensed chicken soup, and the gravy packets, combine well.
- Season this mixture with paprika, garlic powder, black pepper, and salt, Add-in seasoned chicken breasts with black pepper, garlic powder, and salt.
- Place the lid on and let this cook for 4-5 hours. Once cooked cut the chicken to your desire.
- Finally, add in the sour cream and pour over your chicken just before serving.
