Southern Fried Salmon Patties

Substances

• 1 (14 3/4 ounce) canned salmon
• 1/4 cup onion, finely chopped
• 1/4 cup cornmeal
• 1/4 cup flour
• 1 egg
• 3 tablespoons mayonnaise

How To Make Southern Fried Salmon Patties

Open salmon and drain totally. Place drained salmon in mixing bowl and flake evenly with a fork.Add onion, corn meal, flour, mayonnaise, and egg. Stir till properly blended.Form the combination into patties concerning the measurement of a mean burger or much less.Cook dinner in oil in skillet over medium warmth till browned on either side. Flip as soon as whereas frying.Be aware: The mayonnaise helps the patties maintain their form and retains them from being too dry.